Clairin Sonson 11 Récolte 2025 is produced from the 2025 harvest of non-hybrid Madame Meuze sugarcane, processed by Stephan Kalil Saoud at his distillery in Cabaret, north of Port-au-Prince.
This eleventh edition demonstrates the value of traditional Haitian production techniques and the importance of the raw material in defining the character of the spirit.
Sonson is a prime example of just how profoundly the terroir, the sugarcane varieties and the production methods can influence the aromatic identity of a Clairin. An authentic expression that preserves its connection to its origins and to one of the world’s most distinctive distilling traditions.


Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...

Haiti is the last frontier of rum and 'Clairins' are the rums of Haiti. They are artisanal and artistic productions, some minuscule, spread in the only Caribbean territory untouched by the 'modernisation'...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.