First introduced to great acclaim in the autumn of 2014, Michter's US★1 Toasted Barrel Finish Bourbon is an innovative expression of whisky. It is produced by taking Michter's US★1 Kentucky Straight Bourbon and ageing it for an additional period in a second custom cask. This second barrel is assembled from wood that is air-dried for 18 months and then toasted but not carbonated.
The truly unique and delicious taste of Michter's US★1 Toasted Barrel Finish Bourbon is a remarkable achievement, since it is Kentucky Straight Bourbon without any further processing other than ageing in a second toasted barrel.
Michters Us*1 Toasted Barrel Finish is an exceptional bourbon that releases hints of vanilla custard on the nose. The palate is warm, rich with notes of pecan, cinnamon, wood and candied fruit. The finish is persistent and dry, with hints of baked pears, vanilla and marshmallow. Strictly limited edition.

Bourbon can be legally distilled throughout the United States, but its production takes place in six states: California, Illinois, Pennsylvania, Indiana, Georgia and especially Kentucky, where...

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.