Michter’s US★1: il Sour Mash originale by Michter’s

In the 1970s and 1980s, Michter's Original Sour Mash Whiskey was the distillery's most popular product. Although the nickname 'Sour Mash' derives from the whiskey-making process of the same name, Michter's Original Sour Mash stood out for its unique taste.

Due to its special grain selection, it cannot be classified as a rye or a bourbon. After disappearing from the market in 1989, Michter's Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction in the US★1 line.

Like all the other whiskeys in the range, US★1, Sour Mash is produced in Small Batch, small production batches that never exceed 24 casks in order to preserve the uniqueness of each individual batch.