Waterford Single Farm Ballybannon Peated: Scotch whisky and peat.

Ballybannon Peated is part of Waterford's Arcadian Barley series. An edition of whiskies made from ancient grain varieties, reclaimed from tradition and made with the use of peat.

Waterford is a young distillery, working with more than 100 small barley farmers from the southeast of Ireland. Innovative production that works, however, with full respect for traditional craftsmanship and raw materials. Ballybannon, along with its younger brother Fenniscourt, is distilled from grains grown organically and biodynamically by the Byrne family in County Carlow.

Its production is characterized by the use of peat, at the malting stage, which for this whisky reaches a level of 47 ppm.

A unique and different whiskey, at the same time territorial and innovative: the use of peat, in fact, goes back to an ancient Irish tradition, which saw this material as the protagonist of illicit distillate production and old farmhouses in the countryside.