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Ballymorgan, from Robert Milne's farm, comes from one of the most prestigious terroirs for growing barley.
In the village of Clonroche, County Wexford, it finds fertile and clayey soil thanks to the high concentration of slate and granite in the region.
Each bottle bears a TÉIREOIR code, which once entered on the waterfordwhisky.com website, reveals the details on the origin and production methods of the single release.
Waterford Single Farm Ballymorgan 1.1
70cl / 50°
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