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The barley used for the new range from Sheestown is grown by Phil O'Brien in the arid and calcareous soil characteristic of the area.
It is a high quality terroir and the farm is within walking distance of the historic city of Kilkenny.
Each bottle bears a TÉIREOIR code, which once entered on the waterfordwhisky.com website, reveals the details on the origin and production methods of the single release.
Waterford Single Farm Sheestown 1.1
70cl / 50°
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