The Japanese whisky Akkeshi Seimei Single Malt Peated belongs to the 24 Solar Terms' series, a collection of Japanese whiskies, each of which corresponds to a phase of the lunar calendar, very important in Japanese tradition and an element influencing the production of the distillate.
Seimei means 'clean, bright, lively'. Indeed, this edition of Akkeshi Seimei Single Malt Peated whisky represents the period of spring, its energy and vitality. And spring is precisely the time when the bottling of this Single Malt Peated is prepared.
The base of this whisky is made using malt only from Hokkaido, directly grown by Akkashi. To this is added peat malt imported from Scotland.
Ageing takes place in ex-Bourbon, Mizunara Oak and Sherry casks.
The aroma of Akkeshi Seimei Single Malt Peated is delicate, dominated by hints of flowers, fruit and peat. Then red fruits, vanilla, hay and honey. The sip is lively, fresh, characterised by saline, iodine and light spice notes. The finish is long and persistent, with great finesse.

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Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.