Akkeshi Bourbon Peated Single Cask Japanese Whisky is made by the Akkeshi distillery, a small, young distillery located in Hokkaido, a remote location in eastern Japan.
It is a Japanese Whisky made with a peat malt base sourced directly from Hokkaido and grown by Akkeshi. The rest of the malt is imported from Scotland.
Akkeshi Bourbon Peated Single Cask is aged exclusively in ex-Bourbon casks.
The nose of Akkeshi Bourbon Peated Single Cask is rich with citrus, red fruits, roasted notes and peat. The sip is balanced, fresh, savoury and iodised. The toasted notes of the nose, pastry, dried fruit return. The finish is long, intense and intoxicating.

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Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.