Benriach 21 Y.O.

From the Teindland forest to the source of bourmade: the roots of Benriach

The Benriach distillery, founded in 1898 by John Duff, takes its name from Gaelic, meaning 'the hill of the red deer' due to its proximity to the Teindland forest where deer are widespread. Benriach can rely on a water supply from the Bourmade spring, which has grown over time and has now become a landmark thanks to its centuries-old malting flor. Ageing plays a central role for the company, with a skilful use of different barrels that characterise each product and make it unique.

Unmistakable flavours: candied grapes, cocoa and caramelised pear

Benriach 21 Y.O. has hints of berries, orchard apples, wild honey and mountain oak spices. In the mouth candied grapes, rich cocoa, smoked pine nuts, caramelised pear, honey and elegant smoke on the finish.