Glenfiddich 12 is distilled in copper stills and aged for a minimum of 12 years in ex-sherry and American oak barrels. It proudly embodies the Single Malt Scotch Whisky everyday, for enthusiasts or even for those who want to get closer to the world of Scottish whiskies.
To produce its single malts, the distillery uses a careful selection of malted Scottish barley to which water from the Robbie Dhu spring heated to 64 degrees is added. From this mash begins the process of extracting all the sugars that will be converted into alcohol during fermentation.
It has a very pleasant flavor profile with refreshing notes of pear, wood and caramel notes emerge on the palate with a lingering smooth finish.
We recommend it neat, over ice or as a highball accompanied by Fever-Tree Ginger Ale.


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Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.