The 100% Islay 14th is Kilchoman's fourteenth release and changes its packaging for the occasion. It is a Single Malt single-farm, thus produced exclusively from Publican barley, grown on Islay in the fields next to the distillery, inside Rockside Farm itself, which is then malted on Kilchoman's malting floor.
After distillation, from the 2013 and 2014 barley harvests, it is aged for at least 9 years in a mix of 90% ex-bourbon and 10% ex-Sherry Oloroso casks. Peated at 20ppm, this whisky is a very high expression of Islay's terroir, and is a limited edition.
On the nose, hints of cereal merge with buttery pastry and citrus, with a delicate smoky and mineral peatiness. The palate is rich with notes of baked fruit, pears, pastries, spices and smoked malt. The finish releases a light but persistent smoke with the fruity and floral tones of ex-bourbon casks.

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...

Islay is the southernmost island of the Inner Hebrides, in Scotland, and is known as the 'Queen of the Hebrides' (Banrìgh nan Eilean). It has a total area of 600 km², with just over 3 000 inhabitants, and...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.