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The Hakushu: a classy Japanese Single Malt from Suntory
The Hakushu whisky is composed of several single malts: some young - at least 8 years old - and lightly peated, others very peated and aged for about 18 years. The careful selection of casks was carried out by Suntory Master Blender Shinji Fukuyo. The result is a complex and elegant non-aged whisky that best represents Suntory's craftsmanship.
The nose is delicate and floral, with hints of peppermint, melon and cucumber. The palate is creamy, rich with yuzu, grapefruit and lemon thyme. The finish is refreshing, delicately smoky.
Hakushu 12 Y.O.
70cl / 43°
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