The Chita: the first Single Grain from House of Suntory

Since its debut in 2015, the Japanese whisky The Chita Single Grain has distinguished itself from the normal grain-based whiskies used in blended whiskies. To add complexity and depth of flavour, Shinji Fukuyo chose to age the grain-based whisky Chita in Spanish oak wine casks, as well as in American white oak. The result is a more delicate and smooth grain whisky with unparalleled refinement and a clean, clear finish.

With their versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the 'dashi' or broth that enhances the harmony of Suntory blends. Thanks to constant research and innovation, Chita grain whiskies have reached unparalleled levels of sophistication and complexity, finally establishing themselves at centre stage.