Clairin Vieux Casimir 2015 8 years old is a Pure Single Rum made from the pure cane juice of the Hawaii variety, grown in the Grand Terroir of Baradères. It is a blend of two casks that are part of the first Clairin aging experiments, which began in 2015 not only for Casimir but also for Sajous and Vaval.
Different types of barrels were initially used to figure out which wood the Clairin would best express itself with, and from the first tastings it was evident that the Casimir and Vaval were enhanced by ex-whisky barrels. This unique release was precisely aged for 8 years in barrels that contained Benriach. Along with Vaval, Vieux Casimir is the oldest Clairin in existence. After aging in Haiti in a tropical climate, it was bottled at full grade.
MAXIMUM ONE BOTTLE PER CUSTOMER
This Vieux Sajous is a demonstration of the great capacity for aging that this distillery's Clairins are showing. The change of packaging is precisely intended to give a visible sign of the extremely interesting quality and high level achieved.



Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...

Haiti is the last frontier of rum and 'Clairins' are the rums of Haiti. They are artisanal and artistic productions, some minuscule, spread in the only Caribbean territory untouched by the 'modernisation'...

Vieux Sajous 4 YO Lustau Oloroso Sherry Cask is one of the first true Sherry casks in the history of rum. It is produced in the grand terroir of Saint-Michel-de-l'Attalaye from Cristalline cane, one of...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.