18-year-old single malt from a blend of sherry casks (40%) and bourbon casks. Undoubtedly the best of the official Highland Park. Its floral character is reminiscent of certain heady, flowery scents. A magnificent version born in the cellars of Scotland's most northerly distillery.
Aromatic Profile: golden in colour, the broad nose is marked by flowers, honey and smoked barley. The unctuous palate confirms the notes of the nose and develops firm and suave, revealing the sweet sourness of the peat and heather notes then develops on the spices (nutmeg). The very dry finish is a little short, where notes of walnut and almond underline the influence of ageing in sherry casks. It lingers on heady flowers and heather honey.

Highland Park is a distillery full of magic, both because of its history and its unique location. Its foundation takes us back to the origins of whisky in Scotland, with stills being lit as early as 1798....

Peat whisky offers great emotions, unmistakable flavours and smells that enrapture us and that, when combined with the scents given by oak wood, create new horizons of taste. But what is peat and where...

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.