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Highland Park Distillery is Scotland's most northerly and remote. It stands on a hill not far from Kirkwall, the capital of the Orkney Islands, where the climate is perfect for aging whisky. Furthermore, the island is rich in a particularly "sweet" peat, with few wood sediments, which seems to give Highland Park the typical floral notes of heather.
To maximize the character of the distillery, the Italian importer Velier selected a single ex sherry first fill hogshead, the number 1640, filled in 2006 and bottled in 2018 at the full degree of 64.9%.
Highland Park Single Cask No. 1640 Velier Edition 2
70cl / 64.90°
Highland Park Single Malt Scotch Whisky
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Peat whisky offers great emotions, unmistakable flavours and smells that enrapture us and that, when combined with the scents given by oak wood, create new horizons of taste. But what is peat and where...
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Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...