Thirty years ago, the Highland Park master distiller decided to leave some casks in oblivion, which evolved to become the heart of this exceptional Single Malt Scotch Whisky.
After three decades of waiting, the result is truly unprecedented. This monster of complexity, adorned with subtle notes of smoke, harmonises remarkably well with sweeter, lighter flavours.
Highland Park 30 Year Old has won numerous competitions and is high on the list of whiskies to be discovered by many enthusiasts.
Highland Park 30 Year Old is a single malt whisky produced on the island of Orkney by the historic distillery of the same name.
This 2023 version flaunts the distillery's characteristic peat style with the added complexity that comes from three decades of cask evolution.
The sweetness, here, is combined with notes of aromatic spices, dark chocolate, orange and floral peat notes.

Highland Park is a distillery full of magic, both because of its history and its unique location. Its foundation takes us back to the origins of whisky in Scotland, with stills being lit as early as 1798....

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...

Peat whisky offers great emotions, unmistakable flavours and smells that enrapture us and that, when combined with the scents given by oak wood, create new horizons of taste. But what is peat and where...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.