Remarkably fresh and bold, the aromatic and flavour palette of this release reveals an increasingly deep and complex personality as the tasting progresses. Intimately intertwined, its fruity, floral, herbaceous and spicy notes occasionally hint at delicate hints of peat and diaphanous smoke, which are nevertheless essential to its balance and endurance over time.
70cl / 46°
This Single Malt is particularly long, fresh. Deliciously vanilla and spicy (ginger, cinnamon), the beginning of the finish is marked by notes of tobacco and lemon balm. At the end, malty barley grains mingle with green bananas and herbs (wild thyme, chervil). The aftertaste is airy yet smooth, revealing flavours of green tea, aniseed and artichoke base. The empty glass is at the same time malty, minty and praline.

Highland Park is a distillery full of magic, both because of its history and its unique location. Its foundation takes us back to the origins of whisky in Scotland, with stills being lit as early as 1798....

Ireland and Scotland have always contended over the paternity of the invention of whisky, however, there are no official documents and we will not go into this centuries-old dispute, but will rely on...
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