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Neisson Blanc Clos Godinot: the first parcel rum produced by Grégory Vernant
Rhum agricole Neisson Blanc Clos Godinot is the first parcel rum produced at the Neisson distillery. The cane comes from a single parcel: the Clos Godinot, which is located on a 245-metre slope and is characterised by strong thermal contrasts, so that all the nuances of a micro-terroir are present.
Powerful yet balanced, this rum has a fresh, sweet nose reminiscent of brown sugar and lime. The palate is lively and echoes the hints of the nose, with an extra touch of fruit and pepper. The finish is fresh and moderately persistent.
Neisson Blanc Clos Godinot
70cl / 52.50°
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Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...
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The story of Neisson began in 1932, when the brothers Adrien and Jean Neisson bought La Thieulbert, a 20-hectare sugar cane estate on the northwest coast of Martinique. Adrien opened the first distillery...