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Neisson Vieux Bio: the first organic rum from Martinique
Neisson Vieux Bio is an extraordinary aged agricole rhum produced from the pure juice of organically grown sugar cane. Heir to the family that founded the Neisson distillery in 1932, Grégory Vernant began the transition to organic in 2013, producing the first fully organic AOC Martinique rum three years later. Today, native yeast strains are also used, selected from those naturally present on sugar cane.
The Vieux Bio was distilled in November 2016 and bottled after three years of ageing. It presents a fresh and juicy nose with great energy. The palate is rich with notes of cane juice, pineapple, mango and apricot, with spicy nuances. The finish is lively and citrusy.
Organic Product conforming to EC Reg. 848/18 - Certified by IT BIO 018
Neisson Vieux Bio
70cl / 51.60°
Neisson Rum Agricole: Martinique in the glass
The story of Neisson began in 1932, when the brothers Adrien and Jean Neisson bought La Thieulbert, a 20-hectare sugar cane estate on the northwest coast of Martinique. Adrien opened the first distillery...
The complete guide to Rum
Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...