A release produced from the best sugar cane, harvested on plots owned by the Neisson family.
This rum ferments for a long time on a selection of its own yeasts and is then distilled in the legendary Savalle copper column. Aged in 3 ex-bourbon barrels since July 2004 and bottled in 2020 in only 500 examples.
Notes of dried fruit and spices.
ONE BOTTLE PER CLIENT MAXIMUM

The story of Neisson began in 1932, when the brothers Adrien and Jean Neisson bought La Thieulbert, a 20-hectare sugar cane estate on the northwest coast of Martinique. Adrien opened the first distillery...

Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.