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An agricultural rhum élévé sous bois produced from sugar cane grown in organic farming certified in the plots of the distillery in La Thieubert, Le Carbet, in the north west of Martinique.
After cutting, partly manual and partly mechanical, the reeds are brought to the distillery and pressed by the end of the day in the mills operated by the steam engine, powered by the boiler that uses the "bagasse" as fuel.
The distillation takes place in the Savalle copper column. Aging is 15 months in reconditioned ex-bourbon barrels, with aging in French oak barriques that have contained Neisson for a few months.
Neisson Profil 107 Bio Eleve Sous Bois
70cl / 53.80°
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The story of Neisson began in 1932, when the brothers Adrien and Jean Neisson bought La Thieulbert, a 20-hectare sugar cane estate on the northwest coast of Martinique. Adrien opened the first distillery...
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Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...