Created in 1821 by George Guy and with the help of his father, Armand, it is still produced with the family recipe. It is an aperitif which surprises for its incredible lightness and delicacy, received by the anise distillation in centennial pot still. The result is unique anise liquor which received several gold medals. This is the driest version of Pontalier-Anis with a refreshing taste.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
