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In addition to the application of the Domaine situation in Hiautre, Gonneville sur Honfleur, it is possible to produce La Blanche Bio 20 or more varieties of cider.
This tall orchard, organically managed since 2013, is a classic example of a natural orchard where cows and apple trees coexist. Due to the fact that during the period due to the substance, the quality of the milk is reduced to a maximum of 650 liters of sucrose per tonne of different quality.
In most cases, the fat is fermented for a period of 4 months and the distillate is first distilled in volts and distilled with ferro. After the addition of inoxia to fine algae, the acacia is progressively reduced by 46%. vol, to reach the degree of equilibrium.
Tasty, strong taste of apples, citrus and pepper on the palate. Very limited lot, only 1374 bottles were produced.
Drouin La Blanche Bio SidroLimited Edition 2021
70cl / 46°
